The human factor issue in optimisation: Examples from food science

11/12/2015 - 12:00
11/12/2015 - 13:00
Evelyne Lutton (UMR GMPA, INRA-AgroParis Tech)
Université de Montréal, Pavillon Jean-Coutu, salle S1-111

Complex systems approaches are an attractive way to model food systems, as it yield powerful tools to address challenging issues like multi-scales and big data issues. The specifics of food domain however raises the focus on another crucial issue that is what can be called the human factor. At every stage, actually, human expertise and decision making have a major importance for an efficient modeling of food systems. Dealing with this is not a simple and solved problem. This talk illustrates with examples some research in this direction.

Ce séminaire a été rendu possible grâce à la collaboration de Rx&D.

Last edited by on Thu, 11/05/2015 - 16:30